Tonight’s dinner, a pork tenderloin encrusted with Inglehoffer whole grain mustard, kosher salt and cracked black peppercorns, with a balsamic reduction. Served alongside fresh green beans with caramelized onions and country bacon, and cabbage slaw with scallions, Roth Kase buttermilk bleu cheese crumbles and a creamy blood orange vinaigrette.
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